Sunday, February 3, 2013

Banana Coconut Ice Cream (SO EASY)


Yam Fries w/ Honey Mustard Sauce



















Pancakes













ChocoRaspBanana Bread

Basic Raw Fruit Jam

1/4 c each: roughly chopped apples & dried mango, tightly packed

1/4 c each: dried blueberries & raisins
Sea Salt











Green Spirulina Balls

1 c sesame seeds
1/2 c carob powder
1/2 c agave
3 T spirulina
2 T Bee Pollen
1/2 t. Cinnamon

Grind sesame seeds to a fine meal.
Blend with the remaining ingredients until a stiff ball is formed.
Roll into small balls.
Set for 24 hours before eating. Keeps in the fridge up to 2 weeks.



Lindsay's Version

Cacao Powder
Spirulina
Honey
Coconut Oil
Vanilla
Sea Salt
Cacao Nibs

Almond Butter/Macaroons/Roasted Almonds



2 c Almonds
2 T Flax Seeds (whole or ground)
2 T Hemp Hearts
2 T Maple Syrup/Honey/Agave

Toss together. Bake 30mins at 350F.
Eat alone as a snack









Chocolate Ganache Cake


Pumpkin 'Butterscotch' Pudding




Stuffed Dates Appetizers

-Pitted Medjool Dates
-Shredded Coconut
-Hemp Hearts
-Honey/Maple Syrup

Mix coconut and hemp hearts together with liquid enough to be coated and stick together. Spoon into the dates, set in fridge.

OR....
-Medjool Dates
-Almond Butter
-Mixed nuts/Carob Chips/Cacao Nibs