Raw Pecan Pie

• 1/4 cup walnuts 
• 1/2 cup raisins 
• 6 dates, soaked 
• 1/4 cup pecans 
• pinch salt

In a food processor with an "S" blade, process the walnuts and raisins until they are crumbly and stick together. 

Press into a small tart plate (~ 5 inches diameter) and chill. 

In the food processor again, puree the dates with a tiny bit of the soak water until they form a gooey paste. Spread into the crust and top with pecans.

The amounts can be easily increased to make a larger pie.

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