Basic Raw Fruit Jam

1/4 c each: roughly chopped apples & dried mango, tightly packed

1/4 c each: dried blueberries & raisins
Sea Salt











Add water to cover by 1 inch. Soak 8-12 hours until plump. (If doing so in the summertime or in a hot house, cover the jar and place in fridge)
Drain excess water and save it in the fridge to drink!

Blend the fruit to a chunky, thick sauce.
Store in fridge up to 2 weeks.