Vegan Irish Cream Liqueur

Vegan Bailey’s Irish Cream

• 1 can coconut milk, room temperature
• 2 tablespoons brown sugar, to taste
• 1/4 cup So Delicious coconut milk creamer
• 2 tsp vanilla extract (use real vanilla)
• 1/3 cup fresh brewed strong coffee
• 1/2 cup -3/4 cup whiskey, to taste

Combine all ingredients in a blender or in a bowl with a whisk.

 Yields about 24 ounces. Keep refrigerated.

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