Lime Chipotle 'Mayo'

• 1 cup macadamia nuts  (or almond, cashew or blend of these nuts)
• 3/4 cup water
• zest and juice from one lime 
• 1 teaspoon chipotle seasoning 
• 1 tablespoon agave 
• 1/2 teaspoon salt 
• 1/2 teaspoon black pepper 

In a small blender, puree all ingredients until very smooth. It will thicken up quite a bit once it chills. If it's too thick, just thin down with a bit of water. Keeps in the refrigerator for up to five days.



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