Start with 2-4 ripe bananas. Peel your bananas and cut them into small chunks. Freeze for 2-4 hours.
Blend in a food processor to a creamy pureed consistency.
Add 2 tablespoons of toasted coconut, 1 tablespoon of chocolate chips, and 1 tablespoon of chopped almonds..... Blend into the banana mixture to your desired consistency OR sprinkle on top of ice cream if you like it chunkier.
Serve in a cold bowl or in a cone. Each banana will make ½ cup of “ice cream.”
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