1 c sesame seeds1/2 c carob powder
1/2 c agave
3 T spirulina
2 T Bee Pollen
1/2 t. Cinnamon
Grind sesame seeds to a fine meal.
Blend with the remaining ingredients until a stiff ball is formed.
Roll into small balls.
Set for 24 hours before eating. Keeps in the fridge up to 2 weeks.

Lindsay's Version
Cacao Powder
Spirulina
Honey
Coconut Oil
Vanilla
Sea Salt
Cacao Nibs
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