Cranberry Sauce

Take the best of these 2 recipes and make something amazing from it!  
Serve with roasted butternut squash, on sandwiches, chicken, tuna wraps, pancakes.....it's endless!


Apple Cranberry Chutney 


2 Apples [of your choice]; Chopped to med. size chunks
3/4 c. Orange Juice
1/4 c. Port Wine (in this case I used a Blackberry Nectar/Concentrate)
1/4 c. Cider Vinegar
1/2 c. Fresh or Frozen Cranberries
1/4 c. Maple Syrup
Cinnamon/Nutmeg to taste




Boil: oj, port, vinegar
Add: apples, cran; Bring back to a boil
Reduce heat, Simmer 15-20 mins.
Add syrup, stir, remove from heat
Roughly puree, season.....Voila!

----------------------------------------------------

...From La Dolce Vegan Cookbook:



1.5 c. Frozen Cranberries
1/2 c. Maple Syrup
1/2 c. Cranberry Juice (I used the liquid components from above recipe cuz that's what I had!)
1/4 c. Raisins 
1/4 c. Walnuts, roughly chopped 
2 Tbsp. Apple Cider Vinegar (or regular cider vinegar as above)
1/4 tsp. Each: Cinnamon, Cloves, Nutmeg 






Bring all the ingredients to a boil. 
Reduce heat, simmer for 15-20 mins.  
Stir occasionally, while mashing the cranberries with a masher.
Serve chilled or hot. 
Makes approx. 1.5 cups.