Way-too-easy Almond-Peanut Butter Cookies

1/2 c. Almond Butter (try Trader Joe’s Almond Butter with flaxseeds and salt) 
1/2 c. Peanut Butter
1/2 c. Rolled Oats, (pulsed a few times in the food processor to make them a little smaller) 
1 Egg
1/2 c. Coconut Sugar 
1/2 c. Chocolate/Carob chips
Add extra flax :)

Preheat oven to 375, 
Mix all ingredients really well, roll into balls and press down with a wet fork to make a criss cross.
Bake for about 10 minutes.

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