Thursday, October 18, 2012

Lemon Bliss Balls




1 c. Cashews
1/2 c. Almonds
1/2 c. Shredded Coconut
2 Lemons, zested and squeezed
approx. 10 Dates (or to desired consistency)

Blend in a food processor.
Roll into balls then roll in the coconut.
Store in the refrigerator.

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