1 c Pumpkin Seeds
1/2 t Pumpkin Spice (Cinnamon, Ginger, Nutmeg, Cloves...or see below)
4 Medjool Dates, pitted
3 c Almond/Hemp/Rice Milk
Blend until seeds are broken down. Strain with a nut-milk bag about 3 times.
Serve warm or chilled with cinnamon sprinkled for garnish.
Variation for Spiced Lattes:
 |
| If you can do this with latte art, please teach me! |
- 1 c. Dandelion Root Coffee
- 1 can Coconut Milk
- 1/2 c. Water
- 1 T. Honey
- 1 T. Cinnamon
- 1 t. Ginger
- 1 t. Nutmeg
- 1/3 t. Cloves
- 2 T. Pumpkin Puree
Bring first four ingredients to a boil; reduce to simmer
Add remaining ingredients, simmer a few more minutes
No comments:
Post a Comment